Bun Choice

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George Turner (left) tries to decide on “Wwhite or wheat” buns as Elaine Beier (center) and Jade Peterson present him with his choices Thanksgiving Day at the Share the Spirit Dinner. The annual event held at the Moose Lodge in Mobridge Thursday, Nov. 28, served about 300 meals including 218 pounds of turkey and raised funds for local charities.

George Turner (left) tries to decide on “white or wheat” buns as Elaine Beier (center) and Jade Peterson present him with his choices Thanksgiving Day at the Share the Spirit Dinner. The annual event held at the Moose Lodge in Mobridge Thursday, Nov. 28, served about 300 meals including 218 pounds of turkey and raised funds for local charities.

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