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Class learns more than just cooking

Culinary sometimes means learning that different foods are worth trying and sometimes it means picky eaters are picky eaters. Mobridge-Pollock Culinary Arts students Robert Walther, Kala Schily, Alexis Sjomeling, Parker Blom and Bryson Soft recently completed the course and participated in the 2017 competition. The class also took a field trip to Bismarck to visit various eateries and learn about the restaurant business.