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Todd Wientjes acquires and shares some grilling knowledge

Though we’ll soon be greeted by frost-tipped grass and crunchy leaves underfoot, summer hasn’t called it quits just yet. And what does that mean for cooking? Keep the propane filled or charcoal near, because grilling season is far from over.

Todd Wientjes is just one person who will more than likely keep his grill out and ready for at least a couple more months.