About Fay Jackman

Making relish can spice up canning season

By Fay Jackman | September 12, 2019

Homemade relish has fallen by the wayside over the years, but it is a great way to use small quantities of vegetables and also offers a lot of variety. In my grandma’s time pickling or drying fruits and vegetables were a housewife’s only options, but nowadays with refrigeration and freezing we can refrigerate instead of pickle. The pickling process was […]

‘They weren’t all Norwegian,’ but these recipes are

By Fay Jackman | July 03, 2019

The Living History this July is called “They weren’t all Norwegian” by Marlys Jundt. Even though Norwegians were the earliest and most predominant group in this area, Marlys wanted to note the other nationalities who came to this area. She has featured the Irish, Italians, Greeks and Germans who came a little later on. Lorraine Anderson will be the narrator […]