By Marlys Jundt The only thing new about biscotti is its modern popularity. Biscotti is an Italian word meaning twice cooked, and that is exactly how they are baked. Italians have dunked biscotti in their coffee or wine since the 14th century. We now dunk them in coffee, tea, hot chocolate, milk, or maybe wine. A friend made biscotti for […]
Cook of the Week
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