Cook of the Week

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Pumpkin, squash and sweet potatoes are fruits of the fall

Thanksgiving is time to dig out the pumpkin, squash and sweet potato recipes. One fond Thanksgiving memory was when my dad, Lloyd Loll, was in charge of making sweet potatoes. He always did the turkey because he was an early riser and he would get it in early. The year he made sweet potatoes, he had them all done in […]

Pheasant recipes to try after the hunt

Pheasants and pheasant hunting have been an integral part the South Dakota lore and attraction since before Mobridge was founded. Many of the original founders and builders of Mobridge were first attracted to the area because they came here first to hunt pheasants and found the place so pleasing and with so many opportunities and potential that they finally came […]

Fall harvest presents chance for a variety of recipes

This time of year area residents are canning, preserving and freezing the bounty from their gardens. In recent weeks the Tribune staff has gathered information with ideas about what to do with their fruits and vegetables during the gardening season. Many of us learned about preserving from our parents and grandparents and many family recipes from readers have been passed […]

Karl Grethe writes cookbook for healthy, happy eating habits

Executive chef and Mobridge resident Karl Martin Grethe will add another accomplishment to his already expansive resume in October when he travels to California to work on publishing a cook book. Karl, who moved from California to help his sister, the late Carla Lang, with expanding her West Side Meats business, has a long list of accomplishments to his chef’s […]


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