While Hilda Smith, who was the first Cook of the Week in September of 1976 to promote the Hospital Bazaar, served one-and-a-half terms as president of the Mobridge Hospital Auxiliary in the early 1960s, she also began serving as the dinner co-chairman with her daughter, Frankie Dupper. They organized many dinners for the community as well as the annual bazaar […]
Cook of the Week
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