Cook of the Week


Old treat biscotti has modern popularity

By Marlys Jundt The only thing new about biscotti is its modern popularity. Biscotti is an Italian word meaning twice cooked, and that is exactly how they are baked. Italians have dunked biscotti in their coffee or wine since the 14th century. We now dunk them in coffee, tea, hot chocolate, milk, or maybe wine. A friend made biscotti for […]

Feeding your family at home when you can’go out

By Marlys Jundt With most of us are spending most of our time at home, we have a chance to cook for the whole family and actually eat together. I asked a few friends for their favorite cooking-at-home recipes and came up with some good ones. One of my favorites is homemade biscuits and this recipe is great: Best Ever […]

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