Cook of the Week


Family influences Trent Abrego’s cooking

Trent Abrego has great memories of his grandpa making calabaza for Sunday dinner and the smell that welcomed the family as they made their way to his home in Worthington, Minn. “Grandpa would cook it every Sunday when he was alive,” recalled Trent. “You could smell it from about a block away.” The perfect carne de cerdo con calabaza is […]

Recipes for your celebration

As we celebrate our nation’s Independence Day, we share the fun with family and friends. Many times that means a picnic between the parade and Sitting Bull Stampede rodeo at night. Feeding a crowd or just a few, the recipes don’t have to difficult to be delicious. The flag cheesecake may take more time, but that is a show stopper! […]

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